Credits: Entree Kibbles
Feeling hungry after having spent the day at Botanical Gardens or shopping at Coronation Plaza? Bukit Timah Road is dotted with many places that soothe hunger pangs.
Credits: @spadely
Right in heart of Bukit Timah Road near Sixth Avenue MRT Station, Little Diner is a Western restaurant modelled after New York City’s Lower East Side diners. This diner serves American-style comfort food prepared by executive chef Michael Quinn. Known for its hearty and generous portions, this no-frills restaurant also has a 4.7-meter wine rack that holds 950 bottles of wine. Its extensive menu means that patrons will be spoilt for choice, for lunch, dinner and brunch.
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Credits: @annchhx
For a rich mix of Mediterranean. French and North Indian cuisine, Le Rida offers both the ambience and quality food unique to this exotic region. The chefs at Le Rida uses olive oil and top quality middle-eastern spices and freshly prepared salad ingredients in dishes like the Labneh (homemade cheese mixed with garlic, mint and virgin olive oil).
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Credits: The Finder Singapore
For a late afternoon or evening of relaxation, Bar Bar Black Sheep provides brunch and dinner in a western music bar setting. With four locations, two are in the Bukit Timah area, located at Cherry venue and Cluny Court.
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Further down, near Tan Kah Kee Station, is KARA Café and Dessert bar. The joint is renowned for its speciality yoghurt, Sogurt. This “all-day” diner also serves comfort food such as melted cheese on grilled toasties, fragrant garlic Japanese rice and Mexican taco chicken.
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Off Bukit Timah Road, is Turf Club Road, where the horse racing tracks are still around, but the grandstands now house several renowned restaurants instead.
Credit: Daniel Food Diary
Tung Lok XiHe Peking Duck, one of Tung Luk Group of restaurants, is a twist to the traditional Peking duck. The restaurant offers a delectable spread of great Chinese cuisine reinterpreted for the modern era. Its tantalising menu of dishes is suitable for family gatherings and large groups, where it serves the all-time favorite-Peking Duck. Other amazing dishes include Zhang’s Braised Meatballs to Hot and Sour Soup with Chrysanthemum Tofu.
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Another Tung Lok Restaurant, Dancing Crab has a distinctive western ambience, with a casual, lively and vibrant atmosphere. It serves a mix of robust, country-style Cajun seafood and Creole cuisine. Be sure to try Dancing Crab’s signature Seafood Boil, that includes Boston Lobsters and Dungeness Crabs!
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Credits: Hungry Go Where
If you fancy making your own meal, Slappy Cakes at the Grandstand enables you to customize your pancakes completely, from the type of batter to the toppings. You can make your pancakes into any shape and size by from the squeeze bottle, and even flip the pancake yourself!
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Credits: Spring Tomorrow
Another road off Bukit Timah, Sixth Avenue is home to Casuarina Curry, which has its origins in Jalan Kayu’s Prata culture. This is the perfect place for Prata lovers, with over forty varieties of Prata, for the vegetarians and non-vegetarians. With flavours such as sausage roll and cheese mushroom onion, any meal of the day can be taken here.
Credits: Food Advisor
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